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Nutella Bread And Butter Pudding Recipe Australia S Best Recipes
In Nigella's Kitchen book, there is a recipe for Chocolate Chip Bread Pudding However I'm not sure what type of bread is best to use Is it possible to use brown bread or is white bread preferable? Preheat the oven to 170C/325F/Gas 3 Grease an ovenproof dish lightly with butter Tip in the stale bread cubes Toss in the chocolate chips to spread evenly among the bread cubes Whisk together the eggs, light soft brown sugar, rum, double cream and milk Pour this mixture over the bread and
Nigella lawson chocolate chip bread and butter pudding
Nigella lawson chocolate chip bread and butter pudding-Or just separate the slices of a pre sliced loaf Lay half of the brioche slices out on a board, then dollop 8 tbsp Milk Chocolate Use 1 tbsp of chocolate spread on each slice Spread the chocolate spread to the edges of each slice Make sandwiches using the remaining slices of brioche Add chocolate chips and toss to combine Transfer mixture to the prepared dish Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend Pour over bread cubes in dish Let stand 30 minutes, occasionally pressing bread cubes into liquid Drizzle remaining 2 tablespoons melted butter over pudding
Kitchen Delights Nigella Lawson S Chocolate Chip Bread Pudding
Grease an ovenproof dish with butter and preheat oven to 180 deg C Tip in the bread cubes and scatter with chocolate chips Whisk together the eggs, brown sugar, cream and milk Pour over the bread Leave it to soak for minutes before sprinkling with the white sugar Bake in the oven for 40 Lightly butter a 9×9 inch square pan baking dish and arrange the bread cubes in the prepared dish In a large bowl, whisk the eggs, cream, milk, and sugar to blend Pour the custard over the bread cubes, and press the bread cubes gently to submerge Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture Preheat oven to 190ºC (170ºC Fan) Grease a 15l ovenproof baking dish with butter Slice the panettone into 2cm thick slices, butter each slice and cut each piece diagonally into two triangles
Method Lightly grease a 25cm square baking dish Cut the bread into triangles and lay half of the pieces, butterside down, in the dish Sprinkle over half the sultanas, cinnamon, nutmeg and cacao Top with the remaining bread, butterside up, and the remaining fruit, spices and cacao Pour the milk into a pan and gently bring to just under50g sugar 125ml double cream 125ml milk 3tbsp brown sugar Slice the brioche and squish into a large, greased casserole dish Meanwhile, whisk the eggs, cream, milk and sugar Pour the custard over the brioche and leave to sit for 15minutes Sprinkle the brown sugar over the top and bake at 170C for about 30mins until the pudding is just setFrom Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old fashioned pud for a comforting classic
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I read somewhere that regular sliced doesn't work very well The pudding is made with brioche and the orange element comes from marmalade plus raisins that are steeped in an orangeflavoured liqueur The recipe can be found in Nigella's book FEAST and on Nigellacom If you can't find brioche then you can also use an enriched bread such as challah If you like this recipe then you may also like to try some of Nigella's other bread
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